It’s the time of the year when we gather with family and friends to enjoy good food and make some special memories. If you’re hosting a Thanksgiving party or attending one, we have the perfect Thanksgiving dessert for you. The best part is that it is a healthy option too! This apple cinnamon ricotta dessert is sure to leave you wanting more while also maintaining your health goals.
Ingredients for Apple Cinnamon Ricotta
Base:
- 1 cup low-fat ricotta cheese
- 1 scoop of vanilla protein powder
- ¼ tsp cinnamon
Apple Topping:
- 1 medium granny smith apple (peeled, cored, and diced)
- ¼ tsp cinnamon
- 2-4 Tbsp water
- 1 packet Splenda
Steps:
1. Mix ricotta, protein powder, and ¼ tsp cinnamon together in a small bowl. Set aside.
2. Add apples and 2 Tbsp water to a skillet over medium heat. Cover and cook for 5-8 minutes. Add more water if it evaporates and apples start to brown.
3. When apples are soft, sprinkle 1 packet of Splenda and ¼ tsp cinnamon on top. Stir together, then remove from heat to cool.
4. Split ricotta mixture into 2-4 servings. Top with apples. 5. Serve immediately or refrigerate for later. Best if eaten within 2 days.